Testimonials

Belinda (Ghanaian )
⭐️⭐️⭐️⭐️⭐️ A Truly Wonderful Experience for this Products. I wasn't sure at first until I tried it.

I’m honestly so impressed. The texture is beautiful, smooth, fresh, and comforting in every swallow. You can really taste the quality and the care that went into it. It’s nutritious, wholesome, and incredibly healthy, which gives me peace of mind when cooking for my family.

What I love the most is how easy it is to prepare , no stress, no struggle, just simple and delicious results every time. It has quickly become a favourite in my home. At this modern times, there is no time pounding Yam or fufu. The product will save time.

I’m grateful to have found this product. I highly recommend it to anyone who values great taste, good health, and genuine quality. ❤️

 

Davida (Cameroonian)
“Hey, just wanted to say that the Wheato-Wheato is very nice and light and quick to prepare. Love it”

 

Mrs Bala (Nigerian)
“It is very good and nutritious. To the diabetic it serves as a good meal. I enjoyed it when I ate it. It is easy to cook, very good for diabetic patient”

Samuel (Ghanaian)
“A new introduction to traditional swallow with flavour. I loved eating it and would eat it again and again”

Gloria (Sierra Leonean)
“I like the different flavours for different tastes. I love the texture. I love it”

NHS Nurse (Nigerian)
“I made okro soup with the Wheato-Wheato coconut flavour that I bought. It came out very good. What I liked was that I didn’t feel heavy after eating it. I actually ate this morning. You won’t believe it. Please don’t laugh. It’s so good. 

Samsam (Kenyan)
“This was the best swallow I have ever tasted! I couldn’t believe you could get them in different flavours. The ginger flavour is a must to try! This went down well with Kenyan spinach mixed with lamb.

Enjoying this” 

Milly (South African)
“I absolutely enjoy eating and making Wheato-Wheato! Love how versatile it is-plus i enjoy it with any stew, gravy or sauce. Best of all, it comes in different flavours, such as ginger,coconut and more. Instructions are simple and easy to follow. Love it!

Ajara (Gambian)
“It has the same texture as Poundo. The outcome is fantastic. I had it with okro soup and enjoyed it. I love the fact that it's a healthy option. Yeah, it was good. I left some for my husband, I’m sure he will like to eat his with bitter leaf soup and I’m sure he will love it too.

Shade (Nigerian)
“TBH I haven’t tried it yet, I plan to make it this weekend. But my mother tried the coconut one and she liked it”

Bob (African)
“Ya, I think it’s good. Will be eating that henceforth. Nice discovery. I really mean it is very nice. When I get my outlet sorted out, you will make me a distributor. My friend that ate it with me said he liked it”